Green your next party with a luxury spirit, Square One Vodka, that leaves a light footprint on the earth and makes a big splash [so to speak] among cocktail cognoscenti!
Vodkas are prized for their purity, so the idea of an organic vodka is exciting. The founder of Square One set out to create the greenest clear spirit yet. And she started at…square one, with the purest ingredients she could find: pristine spring water from the Teton mountains and organically certified North Dakota-grown rye. The ingredients are so pure that Square One obviates the need for multiple distillation, emerging through a single pass in the distiller with its unique flavor profile intact.
But the founder, Allison, wasn’t content to focus only on what’s in the bottle – the packaging had to reflect Square One’s philosophy of eco-conscious sophistication. That’s why the distinct square bottle is not frosted [a process that calls for some serious chemicals!] and the label is now printed on paper made from bamboo, bagasse and cotton, all sustainably grown and renewable fiber sources. And once the bottle is empty the label easily peels off so the bottle can enjoy a second life as a vase or other container.
Finally, while Square One embraces the square, they’re also happy to come full circle: Because the rye byproduct from their vodka-making process is organic and minimally processed, it is packed with protein and fiber, thus making it ideal for sale as feed to an organic dairy farm. Althought they did not intend to sell off their“waste, ” they are now thrilled to be a vital link in the cradle-to-cradle process of growing grain, feeding cattle, and creating the best martinis you’ve ever tried!
Looking for a “Green” cocktail to serve at your next party, try the following from Square One. Cheers!
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2 oz. Square One Organic Vodka 3 strawberries 2 basil leaves 1/2 oz. lemon juice 1/2 oz. agave nectar Club soda (Credit: Allison Evanow) |
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Muddle strawberries and basil in a mixing glass. Add other ingredients except club soda. Shake briefly with ice. Strain into tall Collins glass filled with ice and layered with a few slices of strawberry and basil chiffonade. Top with club soda. Serve with a straw. |
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